Hi friends! Hope that your weekend is off to a great start. My hubby and I are planning on checking out the Saturday farmers market in our town today, and I'm looking forward to nabbing local produce directly from the source. There are tons of farms around us, and I get excited about straight-from-the-farm-to-the-table food. I'll keep you posted! Today's recipe is inspired by one I recently saw in Vegetarian Times magazine for roasted veggie sandwiches with a zesty white bean spread. I had planned on making their exact recipe, but when it came time to make dinner, I had a growling stomach and didn't want dinner prep to be time intensive (I feel like this has been a theme lately!). So, instead of roasting veggies, I quickly sauteed them, and instead of making a bean spread, I used homemade ... [Read More]
Sharing my passion for living a healthy & happy life
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