Last week as I was flipping through my cookbooks looking for some inspiration while meal planning, I came across a recipe in my Essential Vegetarian book that caught my eye. It was a recipe for fettuccine with creamy mushroom and bean sauce. I decided to use whole wheat pasta shells and altered some of the ingredients, and the meal came out pretty delicious if I do say so myself! Creamy Pasta Shells with Mushrooms, Green Beans & Pine Nuts 12 oz [whole wheat] small pasta shells1 TBSP olive oil1/4 onion (chopped)2 garlic cloves (minced)1 large portobello mushroom cap (thinly sliced)1/2 cup white wine1 cup heavy whipping cream1/2 cup vegetable stock6 oz green beans (trimmed and thinly sliced diagonally)3 TBSP chopped fresh basil1/4 cup sun-dried tomatoes (cut into ... [Read More]
Sharing my passion for living a healthy & happy life
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