Sometimes when I'm food shopping, I decide to nab something new to play around with. Rather than always grabbing the same foods to make the same meals, I think it's fun to experiment with food and try out different dishes. At times, I pick out something not really being sure how I'm make it, or what I'll prepare it with. This was the case last week when I grabbed these guys at the farmers' market: I've eaten acorn squash here and there, but can't really remember a time when I made them myself. I checked out a few of my cookbooks to see if a recipe with acorn squash looked appealing to me. Here is what I wound up making: I found this recipe in a cookbook called The Vegan Table and altered a few of the ingredients. From the start, I was doubtful that my hubby would be a fan of it. He isn't ... [Read More]
Sharing my passion for living a healthy & happy life
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