It's been a great week to be a foodie in San Diego! Why? Because January 13 through today was San Diego Restaurant Week, a culinary bi-annual tradition here when tons of restaurants (over 180 this time!) offer prix fixed menus at discounted prices. Yummy eats at cheaper prices? Yes please! Lunch courses run from $10-20, and dinner menus range from $20-40. I had two fun dining experiences this week. My favorite meal was today, when I met my friend Tiffany for lunch in Del Mar at a restaurant called Kitchen 1540. It was an awesome place within the gorgeous L'Auberge Hotel. The restaurant had a cool vibe to it, and we sat outside on the spacious patio. It was perfect out! Both of us got super yummy salads as one of our courses: I've mentioned before that I am not a big fan of ... [Read More]