With my trip to Jersey and Christmas right around the corner, I'm starting to get super excited! My hubby and I are flying out to the East coast on Saturday, so food-wise, I'm at that usual point - when you're about to leave the house for awhile and will need to clean out the fridge, so you eat random combinations of food in order to not waste things. Today I wound up eating quinoa twice. For lunch, I had a big salad with quinoa, feta, carrots, avocado and lettuce: For dinner, I used a recipe I had ripped out from Shape magazine awhile ago for quinoa mac & cheese, and adapted it based on what I had open in my fridge to use up: Quinoa & Spinach Mac -n- Cheese 2/3 cup [whole-grain] quinoa1 cup vegetable broth1 medium leek (white and light green parts only)1/2 ... [Read More]