Happy Hump Day! First thing's first - the winner of the bread crumb giveaway is Angi, whose idea was to sprinkle Panache Pantry's zucchini rosemary bread crumbs onto lightly fried garlic polenta squares. I've been in touch with her, and Angi is going to try the zucchini rosemary & pumpkin cajun varieties. Yum! Now onto last night's dinner... I spotted this recipe on the Vegetarian Times website and thought that it looked interesting. My idea was to make it during the weekend when I had more time, since the recipe does take longer to put together than my usual busy weekday dinners. But when I got home from being out and about on Sunday evening already feeling pretty hungry, I quickly threw out this idea and made something quick instead. Yesterday I multitasked while making this recipe ... [Read More]
Sharing my passion for living a healthy & happy life
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