Lately I've been borderline obsessed with eating pumpkin - everything from pumpkin smoothies, pancakes, and ice cream, to smearing pumpkin cream cheese or butter on my toast and sprinkling pumpkin pie spice on anything my heart desires. Pumpkin is such a quintessential fall-time flavor. The funny thing is that I never really liked it until last fall, and my how my taste buds have changed! Last week I was talking to my cousin Noelle, and she requested I come up with a pumpkin cupcake recipe with cream cheese frosting. Well, you don't have to ask me twice! ;-) In the midst of baking my pumpkin goodies, I decided that I wasn't really making cupcakes, but more so muffins. I then proceeded to get myself all confused in figuring out what the heck the real difference is between muffins and ... [Read More]