When it comes to cooking, tons of ingredients don't necessarily equate to deliciousness. Sometimes the simplest of recipes are the best. This is the case for my very favorite pasta sauce.... You might have caught on by now that I love tomatoes. My adoration for them began as a kid growing up in Jersey, eating the giant tomatoes my grandpa grew in his garden. My love for tomatoes only grew when I studied abroad in Italy. I talked about this when I did a post about classic tomato sauce awhile ago, but while in Sicily, I ate a ridiculous amount of tomatoes - a lot of the time in caprese salads or pasta pomodoro. I seriously never got sick of eating these dishes! If you ask different people, you'll get different answers, but to me, a pomodoro sauce and a marinara sauce differ in ... [Read More]
Sharing my passion for living a healthy & happy life
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