When I first became a vegetarian, I was the only one in my family to not be a meat eater. My grandma, a little Italian lady who spends approximately half of her life in the kitchen cooking, used to say things like, "How are you going to find a boy if you don't eat meat? What are you going to make him for dinner or eat on a date?" [Side note: I somehow nabbed a really great guy eating salads on dinner dates and never cooking him a steak ;-) ] While she may or may not have understood my choice to go vegetarian, she always went out of her way to accommodate me with vegetarian eats, in addition to about 20 other dishes she would make for every family dinner. One of the things she used to whip up all of the time was eggplant parmesan. While I loved eggplant, I somehow developed an allergy ... [Read More]
Sharing my passion for living a healthy & happy life
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