Archives for August 16, 2012

Hi friends! Hope you're having a great week. This evening when I got home from the gym, I was pretty ravenous. Wanting to prep dinner quickly, I threw together this easy, cheesy pasta dish: Spinach Ricotta Pasta Serves 4  8 oz [multigrain] angel hair or spaghetti 6 c of raw baby spinach 1 c cherry tomatoes, chopped 2 garlic cloves, minced 1/2 TBSP olive oil 1 c light ricotta cheese 1 c light shredded mozzarella cheese Salt & pepper Boil a pot of salted water and cook pasta according to directions. Meanwhile, heat oil in a large saucepan over medium heat. Add garlic and cook for a few minutes until lightly browned. Add tomatoes and cook for about 5 minutes. Add a large handful of spinach to the pan. Cook until wilted, then add more spinach a handful ... [Read More]