I've been a vegetarian for 15 years. Because of this, you may think that perhaps I'm an expert in typical vegetarian staples, such as tofu. This is definitely not the case, and up until recently, I had never cooked with tofu before. I've gotten a bit familiar with it lately and have been playing around and making things like tofu scramble wraps. Today, I wanted to try to make crispy tofu and put together grilled veggie and tofu skewers. First, I heated up my little indoor gril to 350. I then cut up a red bell pepper, medium zucchini, and 6 oz of extra firm tofu into thick chunks. Next I divided the pieces among 6 skewers: In a bowl, I mixed together 1/4 c of BBQ sauce and 1/4 TSP of steak seasoning. With a brush, I coated both sides of the veggies and tofu slices with the BBQ sauce. ... [Read More]
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