Today was one of those days when I couldn't figure out what I'm in the mood to eat. This afternoon I decided I'd make stuffed portobello mushrooms for dinner, only to find myself feeling totally icky about the idea of eating mushrooms when it was time to prep them. Looking to be inspired by something else, I peered around my kitchen and laid my eyes on a couple of potatoes. Thus, a veggie stuffed potato dinner was born: This recipe spices up a plain potato by adding some color to it with broccoli, red bell pepper and cheddar cheese. It can be the star of your meal, or eaten as a side dish. Broccoli Cheddar Stuffed Potato Serves 2 What you need: 2 large russet potatoes 1/2 c reduced fat shredded cheddar cheese 1/4 c light sour cream 1 c broccoli, chopped into ... [Read More]
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