As some of you may guessed by now, I'm a big fan of pizza. But not just any old pizza, delicious pizza. If I'm going to indulge in pizza, which I do probably every other week, it's got to be good. The best way to ensure that the pizza I'm eating isn't full of grease and extra calories is to make it myself - hence, homemade pizza night happens pretty often around here. The "classic" pie in this house is one loaded with veggies (most often zucchini, tomato, and spinach), mozzarella, and marinara (like the one I posted about here), but I do veer away from that sometimes to experiment with other combos -- such as this goat cheese & arugula pesto pizza. And then there's my most recent pizza creation... Balsamic Portobello Mozzarella Pizza Makes 8 slices 1 whole wheat pizza ... [Read More]
Sharing my passion for living a healthy & happy life
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