Late last night I decided I was in the mood for making muffins. I resisted the urge to bake right before I went to sleep, but may or may not have been deciding what kind of muffins to make and concocting a recipe while laying in bed. My requirements were that they came out yummy and moist, yet under 200 calories a piece. First thing this AM before beginning work, I whipped up these babies: Banana PB & Jelly Muffins Makes 12 Ingredients: 1 c whole wheat flour 1/2 c all purpose flour 1 1/2 ripe bananas, mashed 1/4 c brown sugar 1/2 c peanut butter 1 c (soy) milk 3 TBSP (light) butter 1/4 c fruit preserves (I used raspberry) 2 TBSP baking powder Preheat the oven to 350. Line a 12-cup muffin tin with muffin cups. In a saucepan, combine the butter, peanut butter, and sugar ... [Read More]
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