Whew, this post's title is quite a mouthful! I must have been in a panini kind of mood after making balsamic portobello ones last week, because last night's dinner was yet another panini creation -- and a yummy one at that. I paired the sandwiches with baked French fries, mostly because my good friend was talking about making homemade fries the other day, which gave me a yen for them. I haven't made fries in awhile, and let me just say, if you're in the mood for them but don't want copious amounts of grease (and guilt) involved, I suggest making these easy fries as a side dish... Veggie & Fontina Cheese Panini with Basil Pesto + Homemade French Fries Makes 4 servings For panini: 1 c of loosely packed fresh basil leaves 1 whole garlic clove, peeled 2 TBSP ... [Read More]
Sharing my passion for living a healthy & happy life
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