Today I ate breakfast early due to a conference call first thing this AM. Because of this, I found my stomach growling around 11 AM for lunch. I had pizza on my brain... and not just any pizza, leftovers from a new pizza recipe I came up with last weekend! Instead of using tomato sauce as I usually do, I came up with a healthy pesto to spread onto the dough. Though I'm a big cheese lover, I let veggies take the center stage with this tasty pizza. Veggie, Goat Cheese & Arugula Pesto Pizza Makes 8 slices Ingredients: 1 ready to bake whole wheat pizza dough (I use Trader Joe's) 2 c arugula 1/4 c fresh basil juice from 1/2 lemon 2 TBSP olive oil 3 oz goat cheese 1 c zucchini, sliced 1/2 c cherry tomatoes, sliced 1/2 c purple cabbage, shredded 2 ... [Read More]
Sharing my passion for living a healthy & happy life
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