First thing's first... Happy Birthday to my wonderful dad!! I love you and can't wait to see you soon! :) Dinner Moving onto food, for tonight's dinner I tried a new recipe out from Vegetarian Times. Up until seeing this recipe, I had never heard of a tagine before. Assuming I'm not the only one, here's a quick explanation: A tagine is a North African (Moroccan to be exact) dish that is named after the type of pot it is cooked in - one that is formed entirely out of clay. It consists of two parts: a flat base unit, and a large conical, dome-shaped cover that rests inside the base ring during cooking, designed to promote the return of all condensation to the bottom: Kinda neat huh? I slightly modified the ingredients and portions from the original recipe. And one thing to ... [Read More]
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