Up until recently, I had never made an Asian dish that I totally loved. Though I think I'm a pretty good cook, Asian food just isn't my specialty. I think it has to do with the fact that I tend to eat other types of cuisine a lot more often. But this might be one of those situations where practice makes perfect (or at least better!), because lately I've been making Asian food more often, and perhaps not so coincidentally, I think I'm getting kind of good at just throwing together these kinds of meals on the fly. When I spotted fresh Japanese style noodles at the food store earlier, I couldn't resist getting them to try out. Paired with some tofu and veggies, including superfood soybeans, it quickly turned into a [delicious] Japanese noodle bowl dinner: Japanese Noodle Bowl ... [Read More]
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