I'm always ripping pages out of magazines when I spot a recipe I'd like to try. Sometimes I get to cookin' right away, other times I throw the page in my 'recipes to try' pile and it disappears for months (or still has yet to be made...). This recipe was somewhere in between, as I saw it in Self magazine last month and made it for dinner last night. I changed a few of the ingredients based on what I had in my kitchen and reduced the portion size (original recipe can be found here). This dish is a great meal for sun-dried tomato lovers and packs strong flavor. It's a good thing I didn't have a hot date last night, because eating this results in some definite garlic breath! Rigatoni with Cheesy Sun-Dried Tomato Pesto What you need: 3 oz rigatoni (or any other short shaped ... [Read More]
Sharing my passion for living a healthy & happy life
Footer
Additional Affiliations
