If someone were to ask me what my all-time favorite meal is, I'd probably say a dish of capellini pomodoro, along with ample amounts of wine and just baked bread (hello delicious carbs!). When fresh and well-flavored, I just love a dish centered around a simple tomato sauce. Out of all of the good food that my mom makes, her homemade sauce is one of my favorite things. She'll make a ridiculously huge pot, and I seriously can eat (and have eaten) a bowl of it on its own. Though I already was a fan, my love for tomato sauce (and tomatoes in general) only grew when I studied abroad in Italy. I frequently would eat a pomodoro pasta dish for dinner there, and I never got sick of it. I looked back at my Italy photos to find picture proof of my mild obsession, and though I couldn't find ... [Read More]