According to a Yahoo! News article I read the other day, 40% of food in the U.S. is wasted. This equated to $43 billion of wasted food in 2011. That's a whole lot of grub getting thrown out! I have to admit, sometimes food goes bad in my kitchen. I think it has to do with a few things: A.) The majority of the eats I buy are perishable (yeah, I'm produce obsessed) and only stay good for a short period of time. B.) When you cook a lot as I do, you tend to use a little bit of this and a slice of that, leaving you with open jars and half-eaten foods to remember to eat later. C.) I'm mostly living by myself right now. This makes it harder to buy the right proportions of food, especially because I measure out a lot of what I eat and don't consume all that much (despite the fact that I'm ... [Read More]
Sharing my passion for living a healthy & happy life
Footer
Additional Affiliations
