At the farmer's market yesterday, a loaf of fresh bread was calling my name (and so were berries, broccoli rabe, spinach, guavas, cinnamon peanut butter, granola, and the list goes on and on!). When I came home with a French baguette, I decided that experimenting with crostini combos sounded like a good idea. After slicing the bread, brushing them with olive oil, and throwing in the oven for a few, I began pulling out random things from my fridge to top my crostini with. This was the result: From top left going clockwise, here are the toppings: Goat cheese, fig butter & drizzled honey Fresh mashed raspberries, brie cheese & slivered almonds Arugula, roasted pepper & fresh Burrata (a ridiculously creamy cheese I bought yesterday as well) Sun-dried ... [Read More]
Sharing my passion for living a healthy & happy life
Footer
Additional Affiliations
