Archives for March 21, 2012

Last night I was in the mood to bake, so bake I did! I found 2 pumpkin muffin recipes I had scribbled down and tried before, and mixed & matched their ingredient lists to come up with a recipe of my own. So far, I love eating these babies 1.) warmed, along with some berries for breakfast and 2.) toasted, with a touch of butter, cinnamon & brown sugar on top for dessert. Note: these muffins aren't overly sweet, so if you're looking to make them super sweet, just use more sugar and/or honey. Pumpkin Oatmeal Muffins  Makes a dozen 1 c old fashioned oats (Quaker) 1 1/2 c whole wheat all-purpose flour (Gold Medal) 1 TSP baking soda 1/2 TSP baking powder 1 TSP salt 1 TSP cinnamon 1 TSP pumpkin pie spice 1/2 c brown sugar (Trader Joe's organic) 1/4 c honey 1 flax egg (a ... [Read More]