Weekend Recap + Homemade Pizza

Wow, what an awesome Presidents’ Day weekend I had! It has been so great to have my best friend in town.

I had my first dueling piano bar experience.

It’s safe to say it’s going to be my new favorite way to spend a night out! We had a blast belting out all the tunes they played.

We played with Harley at the beach.

Yep, no idea who these people are.

Today, I got some work done during the day while Meg laid by the pool and hung out. Then this evening we made my FAVORITE dinner. In fact, when Adam’s home I usually make it every Friday night. Everyone that knows me knows I love homemade pizza!

Ok, it’s not entirely homemade. I typically buy jarred pizza sauce and Trader Joe’s dough. I’m all about homemade but convenient!

Veggie & Mozzarella Pizza  

Makes 8 servings.

What we used tonight:

• 1 whole wheat pizza dough (TJ’s) 
• Fresh mozzarella balls (Also TJ’s. I use 2 medium sized balls = 8 servings = 28 g)
• About 1/2 cup marinara sauce (Newman’s Own)
• About 1/2 cup cherry tomatoes
• Large handful of spinach
• Several stalks of broccoli rabe
• Chopped basil
• Whole wheat flour to help roll dough out
• Salt & pepper

Per slice: About 200 calories, 7 g fat, 10 g protein, 27 g carbs