I've been feeling crazy busy lately and my Tuesday just flew by! Remember when I had dinner at a restaurant specializing in crepes and then said I was going to learn how to make them well myself? Well, that idea was temporarily put on hold when I spotted these bad boys next to the strawberries at the food store the other day: I've eaten a crepe every morning since I bought them, trying out new fruits and toppings each time. This morning's recipe was my favorite thus far. I ate it for breakfast, but it definitely could (or maybe should?!) be a dessert. Apple Pie Crepe for 1 1 Ready to use crepe (Melissa's) 1 medium Granny Smith apple, chopped 1/2 TSP ground cinnamon 1 TSP brown sugar (365 Organic) A bit of lemon juice to give it a zing (I squeezed juice from 1/2 of a small ... [Read More]
Sharing my passion for living a healthy & happy life
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