Look who I met last night while volunteering at the Humane Society:
She reminded me of how Harley looked when she was a puppy…
..only the dog from last night is a Chow/Rott mix and is expected to be a big girl – 70-80 pounds! She was such a cutie.
Moving onto yummy food for the day, I have a couple of meal ideas to share that are super quick to make, yet good for you and delish. I threw this quesadilla together for lunch today while I’ll was in the midst of a work project, and made the panini for dinner when I got home from the gym hungry.
No Queso Quesadilla
What you Need:
1 multigrain or whole wheat wrap (I used La Tortilla Factory Smart & Delicious multigrain wrap w/ extra virgin olive oil)
1/2 cup of black beans (Libby’s organic)
2 TBSP of pico de gallo salsa (Trader Joe’s) 
2 oz of avocado
1/2 lemon to squeeze juice from, optional (I like the taste of lemon in my avocado!)
Salt & pepper to taste
Warm up skillet to medium heat. Mash up avocado, add salt and pepper, then squeeze lemon on top. Mix up with a fork.
Spread avocado onto one side of the wrap. Add beans and pico de gallo to the same side. Cook for a few minutes until lightly browned on each side, cut in half, then you’re good to go!
Stats: 305 calories, 13 g fat, 18 g protein, 45 g carbs. I’d also like to mention that this meal = 3+ servings of produce for the day!
Caprese Panini
Ingredients:
2 slices of whole wheat ciabatta bread
(I used 3 oz of Trader Joe’s organic Pain Pascal whole wheat bread)
1/2 vine ripe tomato
1/2 sweet roasted red pepper
About 3 basil leaves
28g/2 servings of mozzarella (1/2 ball of Trader Joe’s Ovoline whole milk fresh mozzarella – because just one serving didn’t seem like enough!)
1 TSP olive oil
1 TSP balsamic vinegar
Salt & pepper to taste
Warm up your grill or panini maker to medium heat. You can also use an oven or toaster to cook the sandwich.
Slice tomato, basil, pepper and mozzarella. Place on one slice of the bread.
Mix up balsamic, olive oil, salt, and pepper in a small dish.
Take a brush and coat the inside of the top slice of bread and caprese mix with the oil & balsamic. Use any extra to brush outsides of both slices of bread.
Throw into your panini maker (or whatever you’re using) and cook for a few minutes until bread is browned and mozzarella is melted.
Nutrition facts: 390 calories, 14 g fat, 19 g protein, 49 g carbs
Back to work for a bit, then it’s time to relax. Night!
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