Last night my friend Tiffany and I ate dinner at a place called Crepes & Corks, a cute restaurant and wine bar in Del Mar. San Diego Restaurant Week is going on right now, an event in which 180+ restaurants in the area feature prix fixed menus at discounted prices. We split a bottle of wine and each had a salad for an appetizer, crepe for our main entrees, and gelato for dessert - for $30 each. So much fun! I had the veggie garden crepe, which was filled with tomatoes, artichoke hearts, grilled onions, spinach, and mozzarella, drizzled with balsamic vinaigrette. I've attempted to make crepes before, but they wound up being more like pancakes. I think I need to figure out the secret to good crepes and try to make em again sometime soon - and hopefully recreate this dinner! I love how ... [Read More]
Sharing my passion for living a healthy & happy life
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